Curated recipe experiences from across Africa — sent to you with everything you need (and nothing you don't) to cook a meal that feels like travel.
Pick a one-off box or subscribe monthly.
Open a box stocked with spices, story, and soundtrack.
Follow the booklet — guided every step.
Eat, listen, share — let the meal carry you.
Fresh ingredients measured for the recipe; step-by-step recipe card; a 'Discover the Country' feature (fun facts and trivia); curated Afrobeat playlist; a postcard to remember the experience.
You can choose between a 2-person or 4-person box.
We deliver recipe boxes every Friday. Place your order by Wednesday at 12 noon to receive it that same week. Orders placed after the cut-off will be delivered the following Friday.
The recipe box can be left in a safe place if you're not home to receive it, as the boxes include ice packs and insulated pouches for chilled products for up to 48 hours from the date they are packed.
Our recipe boxes come with a best before date, which is usually 3–5 days from the date of your delivery.
We're starting our journey with one iconic African recipe — Nigerian Jollof Rice with Plantain and Chicken. It's bold, flavourful, and beloved across West Africa, making it the perfect dish to kick off our recipe box journey. Think of it as the first stamp in your culinary passport. Each season, we'll introduce new dishes from across Africa, building a collection of flavours, stories, and cultural experiences.
Most of our packaging is 100% compostable or recyclable. White kraft paper can be composted or recycled. Pouches and jars should be rinsed out before recycling.
Pick a box, set a date, and let the table do the travelling.
